Amisfield Winery and Restaurant
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Directions to Amisfield Winery and Restaurant
The bistro offers a Trust the Chef menu of either three or five courses at lunch and seven courses at dinner, with small dishes designed for sharing with friends and family. The meal can be matched with wines for an extra cost.
Amisfield also runs a winery offering a variety of red and white wines including the Pinot Noir for which the Central Otago region is famed.
Open seven days a week.
Lunch: 12.00pm to 3.00pm. Last seating for is 3.00pm.
Dinner: 5.00pm to 8.00pm. Seating times are 5.00pm, 5.15pm or 5.30pm. Allow 2.5 - 3 hours
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