The Taj Indian Kitchen
The boutique Indian cuisine at The Taj is quickly becoming a must-do in Queenstown so it pays to book a table
Enjoy modern, flavoursome boutique Indian cuisine in the stunning surroundings of Queenstown.
Located in Queenstown's Beach Street, overlooking Lake Wakatipu, The Taj Indian Kitchen serves stylish Indian food based on local produce and traditional spices, that is certain to delight your taste buds.
The lunch menu includes a range of popular Indian street food dishes including Dosa, Dahi Poori, Pav Bhaji and Vada Pav while the dinner menu features modern dishes created by chefs from across India and bringing flavours and styles from different regions. Dishes include seafood, meat and vegetable curries as well as dishes with a twist such as the venison rogan josh and the pan-seared salmon with coconut cream and curry leaves.
Mains can be accompanied by a range of rice and Indian breads, as well as chutneys and raita and the meal can be finished with one of several traditional Indian desserts. The drinks menu includes a wide range of New Zealand and international wines hand picked to match the food.
Groups who would like to share the delights of the menu can opt for the degustation menu or for a truly indulgent evening opt for the Taj tasting menu.
Bookings are highly recommended. If you can't get a table or would like to enjoy a meal from The Taj in the comfort of your own home you can order through Food On Q and The Taj's chefs will prepare your meal which will then be delivered to you.
Located in Queenstown's Beach Street, overlooking Lake Wakatipu, The Taj Indian Kitchen serves stylish Indian food based on local produce and traditional spices, that is certain to delight your taste buds.
The lunch menu includes a range of popular Indian street food dishes including Dosa, Dahi Poori, Pav Bhaji and Vada Pav while the dinner menu features modern dishes created by chefs from across India and bringing flavours and styles from different regions. Dishes include seafood, meat and vegetable curries as well as dishes with a twist such as the venison rogan josh and the pan-seared salmon with coconut cream and curry leaves.
Mains can be accompanied by a range of rice and Indian breads, as well as chutneys and raita and the meal can be finished with one of several traditional Indian desserts. The drinks menu includes a wide range of New Zealand and international wines hand picked to match the food.
Groups who would like to share the delights of the menu can opt for the degustation menu or for a truly indulgent evening opt for the Taj tasting menu.
Bookings are highly recommended. If you can't get a table or would like to enjoy a meal from The Taj in the comfort of your own home you can order through Food On Q and The Taj's chefs will prepare your meal which will then be delivered to you.
