The Bunker offers a fine dining experience with a distinctly New Zealand cuisine, specialising in red meats and local delicacies. 

The restaurant is small and intimate, ensuring a high level of quality and service with dim lighting and old school music create an almost private club atmosphere.

The rustic fine dining menu focuses on locally sourced produce with European and Kiwi flavours, expertly crafted by Executive Chef-Co Owner Ben Norfolk. 

The Bunker also has an after hours cocktail bar, serving top cocktails, spirits, and a decent choice of wines and beers, all to be enjoyed in front of a roaring open fire.

The roof top terrace offer you the chance to gaze at the stars above while you enjoy a fine cigar or drink.

Opening Hours:

Monday - Sunday:  5.00pm - 4.00am
Dinner Reservations:  5.30pm - 10.00pm

Contact:

03 441 8030