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Starters feature the likes of chargrilled whole tiger prawns, saigon summer rolls, crispy chicken and ha noi grilled pork meatballs. For something lighter there is a range of light dishes and noodle soups.
Mains include lemongrass and chilli chicken, chicken coconut milk curry, shaking beef, grilled salt and chilli fish fillet and chilli salted and pepper crispy squid.
The menu also offers a separate vegan menu which includes noodles, summer rolls, salads and tofu based dishes.
Seven days a week.
Lunch: 11.30am - 2.30pm
Dinner: 5.00pm - late
88 Beach Street, Queenstown. 03 442 4648.
12 Hawthorne Drive, Frankton. 03 441 4798.