Sundays
Frankton, Queenstown
The food is honest and straightforward, the novelty is in the subtle changes, using smoke and flame from the wood-fired oven to add flavour to an otherwise somewhat expected menu. Guests can enjoy Neapolitan-style sourdough pizzas, shared dishes and light snacks.
Opening Hours:
Wednesday - Friday: 12.00pm - Late
Saturday & Sunday: 11.00am - Late