Pizza
Italian
The cuisine of Little Aosta is inspired by the cooking techniques of Northern Italy paired with ingredients of the South of New Zealand.
The menu has been created to bring the magic of Arrowtown while still capturing the essence of northern Italian food, pared back and designed for sharing.
That delicious offering has been divided into antipasti, sourdough wood fired pizzette, woodfired meatballs and salsicce (sausage), pastas which serve 2-4, secondi (mains) which serve 2-4, and dolci (dessert).
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