The Grille by Eichardt's
Queenstown Central, Queenstown
Fine DiningNew Zealand InternationalSteakBurgersAmericanRestaurantsRestaurant VenuesVenues
The Grille by Eichardt’s enjoys a lakeside setting offering diners a fresh take on quality dining in Queenstown. The interior is comfortable yet stylish to stand out from the crowd.
Continuing on from the renowned icon of the 1860s, The Grille is a considered testament to the enduring history of Eichardt’s.
The sophisticated interior, reminiscent of New York City bistros and genial French brasseries, welcomes locals and visitors alike. Home-grown, free-range, and locally sourced produce is at the forefront of an authentic dining experience.
Serving sincerely memorable experiences mere footsteps from the shores of Lake Wakatipu, this outstanding dining hub encapsulates the spirit of Queenstown and Central Otago.
Functions:
With space for up to 130 guests, The Grille offers a superb setting for large events in a stunning lakefront location. Smaller groups can enjoy separate, partitioned spaces for breakfast, lunch, and dinner. Handcrafted set menus showcase the best of Central Otago & Southland, from considered multi-course dégustation, to generous banquet style dining.
Opening Hours:
Open for breakfast, lunch and dinner. 7.30am until late.
Continuing on from the renowned icon of the 1860s, The Grille is a considered testament to the enduring history of Eichardt’s.
The sophisticated interior, reminiscent of New York City bistros and genial French brasseries, welcomes locals and visitors alike. Home-grown, free-range, and locally sourced produce is at the forefront of an authentic dining experience.
Serving sincerely memorable experiences mere footsteps from the shores of Lake Wakatipu, this outstanding dining hub encapsulates the spirit of Queenstown and Central Otago.
Functions:
With space for up to 130 guests, The Grille offers a superb setting for large events in a stunning lakefront location. Smaller groups can enjoy separate, partitioned spaces for breakfast, lunch, and dinner. Handcrafted set menus showcase the best of Central Otago & Southland, from considered multi-course dégustation, to generous banquet style dining.
Opening Hours:
Open for breakfast, lunch and dinner. 7.30am until late.
