Gibbston Valley Winery Restaurant
Book the cave tour first, where you'll be treated to a history of wine making in the region before sampling some of the vineyard's latest releases. You can then enjoy lunch in the restaurant and taste more wine!
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Renowned as one of the finest dining experiences in the Queenstown region, Gibbston Valley Winery Restaurant offers a Central Otago wine and food experience featuring seasonal selections made of the freshest ingredients and matched with our range of award-winning wines. Open daily from 12 pm to 3 pm.
Prepared by Executive Chef Anthony Gradiska, a seasonal menu features carefully selected ingredients that reflect local flavours and expertly match our wines. Seating is available both inside and outside in a sunny courtyard. Bookings are recommended, and for groups of ten or more, bookings are essential. The restaurant is also available for private evening functions.
Just in the mood for wine and some nibbles? Stop by at Gibbston Valley Cellar Door for some gourmet platters and light bites to pair with your Gibbston Valley wine experience.
It's always a good idea to go on one of the Winery's cave tours first, where you'll be treated to a brief history of winemaking in the region before visiting the impressive wine cave, and sample some of the vineyard's latest releases. Then, you'll have a better idea of exactly which wine will best accompany your meal.
Please visit Gibbston Valley Winery or call +64 3 442 6910 for bookings and more information.
1820 State Highway 6, Gibbston