The Fat Lamb
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Directions to The Fat Lamb
Launched in 2018, The Fat Lamb creates paddock to plate rustic, farmhouse cooking in Eureka House, one of Queenstown’s oldest buildings.
The team of chefs have a real passion for the best high country lamb and fresh farm produce in New Zealand. The Fat Lamb is about understanding where our food comes, taking care of it and sharing our passion.
The wine and craft beer list focuses on special and unique products while working with smaller producers to showcase the diversity and regionality of our country.
The downstairs bar is ideal for private cocktail functions of up to 40 pax. The upstairs dining area and bar can host up to 80 guests for a sit down function and over 100 for a stand up cocktail function.
Monday - Friday: 11:00am - 11:30pm
Saturday: 11:00am - 11:30pm
Sunday: 11:00am - 11:30pm
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