Paddy Gaddy
Order a range of dishes to share and enjoy all the tastes of Asia, Paddy Gaddy has to offer
Paddy Gaddy excites all the senses with the best of South East Asian food served against a backdrop of fresh and quirky decor and excellent customer service.
Centrally located in Mall Street, Paddy Gaddy offers a range of dining areas depending on your mood including outdoor seating - perfect for a warm summer's evening of dining and people watching.
The menu takes Asian street food to the next level with a range of dishes designed for sharing with family and friends.
Start with a small plate to get the tastebuds warmed up including pooping prawns, kaffir lime chicken, and sticky pork ribs. Larger dishes include curries, pad thai and crispy duck and are best explored by ordering a range and sharing. Desserts are also Asian-inspired with flavours like pineapple, lychee and coconut in abundance.
All the food is cooked fresh by the talented chefs and dishes are made using local seasonal produce.
The food is backed by an extensive drinks menu featuring soft drinks; cocktails; local, international and Asian beers and New Zealand wines - many from the Central Otago region.
Vegetarian, vegan and gluten-free options are available on the menu and other dietary requirements can be accommodated on request.
Opening Hours
Monday to Sunday - 11am to 11pm
Centrally located in Mall Street, Paddy Gaddy offers a range of dining areas depending on your mood including outdoor seating - perfect for a warm summer's evening of dining and people watching.
The menu takes Asian street food to the next level with a range of dishes designed for sharing with family and friends.
Start with a small plate to get the tastebuds warmed up including pooping prawns, kaffir lime chicken, and sticky pork ribs. Larger dishes include curries, pad thai and crispy duck and are best explored by ordering a range and sharing. Desserts are also Asian-inspired with flavours like pineapple, lychee and coconut in abundance.
All the food is cooked fresh by the talented chefs and dishes are made using local seasonal produce.
The food is backed by an extensive drinks menu featuring soft drinks; cocktails; local, international and Asian beers and New Zealand wines - many from the Central Otago region.
Vegetarian, vegan and gluten-free options are available on the menu and other dietary requirements can be accommodated on request.
Opening Hours
Monday to Sunday - 11am to 11pm
