This year during the Queenstown Marathon weekend, locals and city visitors will have the chance to attend the Cloudy Bay Long Lunch at Rata. Guests will enjoy a delicious four course lunch prepared by Josh Emett and the Rata team. Cloudy Bay wines presented by Jim White, Head Viticulturist. Each dish has been designed to perfectly complement the Cloudy Bay range, including the much anticipated Te Wahi Pinot Noir 2014, the first vintage born from the blend of grapes from two Cloudy Bay owned vineyards in Central Otago – Northburn & Calvert Taking inspiration from the flavour profiles of each Cloudy Bay vintage and using only the freshest local produce, the award winning restaurant promises to deliver a distinctly New Zealand, unique long lunch menu that will not disappoint. The Cloudy Bay Long Lunch will take place over two days from 12:30pm – 3:30pm on Saturday 19th November and Sunday the 20th November. Tickets are $150 per person with $20 per ticket going to 'Project Crimson' for the reforestation and regeneration of the Rata tree. To book your place at the Cloudy Bay Long Lunch at Rata, please email email@example.com
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